TRS speciality flours are used to make certain dishes which have a regional speciality. Some types of speciality flours such as Singoda are used to prepare food during fasts when other flours cannot be consumed. Millet flour is also a part of our range and can be used in making both sweet and savoury recipes. Our range of speciality flours also includes Barley Flour, Bajri Flour and Urid Flour.

SKU: trs-1200 Category: Tags: ,

TRS has experience and expertise in every avenue of the business. We are perfectly placed to take on challenges today, tomorrow and in the future because we constantly invest in our staff as well as our wholesale and cash & carry facilities.




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